-40%
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2
15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2

15 pcs COTTON Sausage Casings for 1.6 lbs Salami or Chorizo, Ø2.2"x14", Painted

$ 6.33

Availability: 30 in stock
  • Brand: SEYM
  • Item must be returned within: 60 Days
  • All returns accepted: Returns Accepted
  • Condition: New
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No

    Description

    Pandemia Update:
    TM SEYM is still operating and delivering worldwide via UkrPoshta. Unfortunately, once orders leave our warehouse the delivery time is out of our control. Please be patient, as your order may take longer than usual to arrive. Thank you for understanding.
    Fabric Shells
    for the extra dry and cured sausages, Ø2.2" x 14" length (Ø55 mm x 350 mm), 15 pcs.
    Permeable textile casings are as close as possible to fibrous casings. However, they are superior in strength and also are essential when the additional smoking or long drying is being used for dry sausages to maintain the smell of smoking.
    Key features of the Textile Casings by SEYM are as follows:
    inedible fabric (100% cotton) sausage casing of the
    black
    or
    white
    color - specially designed to show off your sausages favorably;
    the black color of the casings makes your sausages more recognizable, while white color gives the attractive appearance of the final product;
    this permeable casing is specially designed for the manufacture of dry, cured and extra dry sausages - making sausages of the salami or chorizo type in this textile shell is completely identical to the treatment of sausages in natural or fibrous
    sleeves
    ;
    the textile sausage bag is easy to stuff and can be easily removed from the sausage;
    the weight of the final product in this sausage casing that mimics beef bung is about 1.6 pounds (0.75 kg).
    There are 15 pieces per pack, which is sufficient to produce approximately 24 pounds (~ 11 kg) of sausages.
    For sausages made without heat treatment, the textile casing must be soaked in 5% salt brine.
    We do not produce sausages but we develop, manufacture and supply the sausage casings in accordance with your requirements.
    We kindly ask our customers to send us pictures of their finished product in our sausage coatings. We would gladly share it on our Facebook and Instagram pages.
    It is always a pleasure to see the successful combination of your and our work.
    Dress your sausages fashionably!