-40%
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2
40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2

40 pcs Fibrous Sausage Casings in Golden SPIRAL Net of 6 Cells, 2.2"x16" Clipped

$ 15.83

Availability: 84 in stock
  • Model: fibrous in a spiral grid
  • Country/Region of Manufacture: Ukraine
  • Modification Description: the casings are shaped in the logs, put into the 6 cells net and and clipped on one end
  • MPN: Does Not Apply
  • Condition: New
  • Brand: SEYM sausage casings
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Bundle Listing: No
  • Modified Item: Yes
  • Item must be returned within: 60 Days
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted

    Description

    Pandemia Update:
    TM SEYM is still operating and delivering worldwide via UkrPoshta. Unfortunately, once orders leave our warehouse the delivery time is out of our control. Please be patient, as your order may take longer than usual to arrive. Thank you for understanding.
    Craft sausage casings by SEYM, c
    lear f
    ibrous
    i
    n a golden color s
    piral net of 6 cells
    ,
    Ø2.2" x 15.7"
    (
    Ø55mm x
    400 mm), 40 pcs.
    NON EDIBLE SAUSAGE CASINGS, CLEAR FIBROUS IN A SPIRAL 6 CELLS GRID - if you have tried our signature casings in a spiral net, now you have the opportunity to make your sausages even more fashionable!
    THE WEIGHT OF THE
    FINAL PRODUCT in the sausage shell is at least
    1.4 lb (650 grams)
    - there are 40
    sausage sleeves
    in a pack, enough to produce 56 lb (25 kg) of sausages
    DESIGNED FOR THE PRODUCTION OF DRIED, SMOKED OR COOKED SAUSAGES - the production of the salami or summer sausage in
    these shells
    is identical to the heat treatment in natural, collagen and fibrous membranes
    ADHESION OF THESE SAUSAGE SKINS IS UNIVERSAL - if you plan to produce very dry sausages, we encourage you to order casings with a higher level of adhesion. Please let us know via e-mail after placing your order
    Before filling, the casing should be soaked in warm fresh water (4-5 minutes) and filled effortlessly until you reach the beautiful and desired shape.
    We do not just produce sausages, we develop, manufacture and
    supply the
    sausage casings in accordance with your requirements.
    We kindly ask our customers to send us pictures of their finished product in our sausage coatings. We would gladly share it on our Facebook and Instagram pages.
    It is always a pleasure to see the successful combination of your and our work.
    Dress your sausages fashionably!