Natural North American Premium sausage casings. Large pack for 100 lbs

Description

Pre-Flushed Natural Hog casings for homemade sausage.
GREAT QUALITY.
Save $$ by buying the commercial pack. These longer casings mean faster stuffing.  Keep in refrigerator for up to 24 months.
Large
pack of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo  and many other recipes.  The casings are longer than others and that means less work.
Enough for 600 3-oz links.  Total capacity of
OVER
100 lbs.   Clean,
Pre-flushed
and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored in cool place for up to 2 years after opening.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
These premium casings are the product of USA and Canada only.  Not sure where your casings are harvested?  Ask the seller.
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