Natural Pork Hog Casings Casing for homemade Sausage XL Pack for 110+ lbs

Description

Natural pork sausage casings.  Filled diameter of 32mm.  Each bag produces over 110 lbs of sausage.
Save $$ by buying the larger commercial pack.  Longer casings to work with mean faster stuffing.
Keep in refrigerator for up to 24 months.
Extra large
pack of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo,  and many other recipes.  The casings are longer than others and that means less work.
Enough for 600 3-oz links.  Total capacity of
OVER
100 lbs.   Clean,
Pre-flushed
and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored in cool place for up to 2 years after opening.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
Case price also available. (10 Packs)
Smokehouse
Chef
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NEW CROYVAC
packaging is clear and may not be the same as the photos in the listing.  New improved packaging is stronger plus leak and freezer proof.