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Quaker Old Fashioned Oats (5 lb., 2 pk.)

$ 10.55

Availability: 56 in stock
  • Product Name: Quaker Old Fashioned Oats
  • Number of Servings: 2
  • Product: Breakfast Cereal, Muesli & Oat
  • Food Aisle: Pantry
  • Item Weight: 5 lb
  • Condition: New
  • Serving Size: 5 lb., 2 pk
  • Custom Bundle: No
  • Brand: Quaker
  • Type: Oats
  • Country/Region of Manufacture: United States
  • Calories per Serving: 150
  • Expiration Date: guarantee fresh
  • Allergens: Non Allergens

    Description

    This item is shipping direct from the vendor  . Usually takes 1-5 Business days to ship the item .
    About this item
    Made with heart healthy*, 100% whole grain Quaker Oats.
    Helps keep you full through the morning
    Sodium-free food
    Can be used as a healthy and tasty ingredient to many recipes
    Description
    A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.
    to learn more and discover new recipes!
    Favorite Oatmeal Pancakes Recipe
    What's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.
    Brought to you by: Quaker
    Prep time: N/A | Cook time: N/A | Servings: 12
    Ingredients:
    1 1/4 cups all-purpose flour
    1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
    2 teaspoons baking powder
    1/4 teaspoon salt (optional)
    1-1/4 cups fat-free milk
    1 egg, lightly beaten
    1 tablespoon vegetable oil
    Stir-Ins (optional)
    For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
    For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
    Steps:
    In large bowl, combine flour, oats, baking powder and salt; mix well.
    In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
    Add one of the stir-in options, if desired; mix gently.
    Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
    Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
    Turn when tops are covered with bubbles and edges look cooked. Turn only once.
    Serve & enjoy!
    Specifications
    *Diets rich in whole grain foods and other plant foods and low in saturated fat & cholesterol may help reduce the risk of heart disease.