TWO PACKS of Natural Hog Casings Casing for Sausage XL Packs for 200+ lbs meat

Description

TWO
Large packs of fresh, natural casings for homemade sausage
Enough casings for
over 225 lbs
of fresh sausage.
USA Casings!
Save $$ by buying the larger commercial pack.  Longer casings to work with mean faster stuffing.  Keep in refrigerator for 24 months.
Extra large
packs of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo,  and many other recipes.  The casings are longer than others and that means less work reloading your stuffer tube.
Enough for 1200 3-oz links.  Total capacity of
OVER
200 lbs.   Clean,
Pre-flushed
and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored after receiving in cool place for up to 2 years.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
Case price also available. (10 Packs)
Smokehouse
Chef
™
North America's largest selection of stainless steel
meat grinder parts and accessories
.
Same day shipping on orders placed before 1 pm EST