TWO PACKS of Natural Lamb Sheep Casings for breakfast sausage and hot dogs

Description

TWO
Large packs of fresh, natural
LAMB
casings for homemade sausage
Enough casings for
over 80 lbs
of fresh breakfast sausage.
Great for weiners also
Requires a narrow 10mm stuffing tube.   Longer casings to work with mean faster stuffing.  Keep in refrigerator for 24 months.
Extra large
packs of natural lamb/sheep casings for sausage links.  The casings are longer than others and that means less work reloading your stuffer tube.
Total capacity of
OVER
80 lbs.   Clean,
Pre-flushed
and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade breakfast link sausages.  Just add your favorite seasoned meat.  Keep stored after receiving in cool place for up to 2 years.  This size casing is 18-20 mm filled diameter.  (about 3/4").
These casings will
REQUIRE
a narrow 10 mm stuffing tube
.  Tubes are also available here at Smokehouse Chef
Case price also available. (10 Packs)
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Chef
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