*COMBO* Traditional smoked sausage seasoning AND fresh hog casings for 100 lbs

Description

The complete sausage making kit.  Seasoning, cure and fresh pork casings.
Traditional smoked
Link
sausage seasoning
AND
Natural Hog casings
Just add Venison, Pork, Beef, Elk and more.
4 packs
of Original smoked link seasoning.  Blend #105 by AC Legg's Old Plantation.  Enough seasoning for 100 lbs of meat.    Each seasoning bag blends with 25 lbs of meat.
A family favorite.  Cure packs included.
PLUS.
One full hank of fresh natural pork sausage casings.  Enough casings for OVER 100 lbs of fresh homemade sausage.  Casings are 30-32mm filled diameter.  Use a 3/4" stuffing tube for best results.  Need a tube?  Smokehouse Chef has it.  Add it to your shopping cart now for combined shipping.
When you purchase this seasoning from Smokehouse Chef, we INCLUDE the cure pack.  Each pack of seasoning comes with 1 oz of cure.  Usage is optional.   Blend into the seasoning bag before blending with your meat.  Not necessary if going direct to freezer.
Priority Mail shipping within 24 hours
.
(usually same day until 2:00 pm CST)
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Chef
™
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